Brunch Menu

Corporate Reception Ceremony

How It Works

  • 1. Decide the menu

    Please let us know how many guests, the date and location of an event on our inquiry page

  • 2. Custom menu ?

    Some clients want to creat their own set menus. Not a problem, our team will provide a quote on different selection of the menus

  • 3. Choose the service

    ★ Drop off delivery option - food will be prepared and delivered hot ★ Onsite full set up - buffet line or family style meal set up

  • 4. Receive a summary

    Once the menu and service are finalized, the final banquet event order will be created

  • 5. Production

    Once the orders and payments are confirmed, the production will be arranged

HOWARD & CO. CLASSIC

Full Year Around

$18 per person (min 8 people)

Portofino Bakery Toast (V, DF)

Variety selection of peasant, sourdough, harvest

Free Range Eggs (V)

2 buttery scrambles with chives

Maple Sausage or Applewood Bacon (DF)

2 pieces, local cured pork

Cajun Hash Browns (V, GF)

Hand cut new potatoes tossed in house
cajun spice, green onion

Seasonal Fresh Fruits (V, GF, DF)

Market availabilities

FULL CONTINENTAL

Full Year Around

$23 per person (min 8 people)

Assorted French Pastries

Fruity Danishes, croissants, morning loaves
Assorted muffins, fresh baked cookies (GF Options +$2.00)

&

Yogurt & Granola Bars

Creamy Greek yogurt &
Hearty breakfast granola bars &
Syrup, fruit compote

Refreshment Offerings

Assorted Juices

Orange, apple, cranberry, citrus juices
Serve chilled & individual juice boxes available

Seasonal Fresh Fruits (V, GF, DF)

Market availabilities

EGGS BENEDICT

Full Year Around

$19 per person - 2 pcs (min 8 people)

California Benedict

Maple ham, avocado, poached eggs, tomato
buttery hollandaise sauce

Or

Smoked Salmon Benedict

Roasted peppers, Canadian smoked
salmon, poached eggs,
buttery hollandaise sauce

Choice of 1 selection

Cajun Hash Browns (V, GF)

Hand cut new potatoes tossed in house
cajun spice, green onion

Seasonal Fresh Fruits (V, GF, DF)

Market availabilities

FRENCH TOAST

Full Year Around

$16 per person - 2 pcs (min 8 people)

Brioche Pullman Bread (V)

Freshly baked thick slices, buttery crips outside

Whipped Mascarpone (V, GF)

Citrus segments, fresh cream

Condiments (V, GF)

Canadian maple syrup, butter,
mixed berries compote, cinnamon icing sugar

Choice of 1 selection

Cajun Hash Browns (V, GF)

Hand cut new potatoes tossed in house
cajun spice, green onion

Seasonal Fresh Fruits (V, GF, DF)

Market availabilities

BREAKFAST SANDWICH

Full Year Around

$14 per person (min 8 people)

English Muffin

Choice of sausage or applewood bacon,
buttery scramble eggs, roasted peppers, cheddar cheese

Or

Breakfast Wrap

Choice of sausage or applewood bacon,
buttery scramble eggs, roasted peppers, smashed potato
cheddar cheese

Choice of 1 selection

Cajun Hash Browns (V, GF)

Hand cut new potatoes tossed in house
cajun spice, green onion

Seasonal Fresh Fruits (V, GF, DF)

Market availabilities

CHEF`S FRITTATA

Changes every 3 month

$18 per person (min 8 people)

Spinach & Chorizo (GF)

Fresh cracked eggs, cream, spanish chorizo,
mozzarella cheese

Or

Kale & Camembert (V, GF)

Fresh cracked eggs, cream, kale,
soft French cheese

Choice of 1 selection

Cajun Hash Browns (V, GF)

Hand cut new potatoes tossed in house
cajun spice, green onion

Seasonal Fresh Fruits (V, GF, DF)

Market availabilities

Would you like to order or create your own menu? Yes please send Inquiries