À la Carte

Gathering Sharing Giving

Gourmet Salad Selections

COBB & PANCETTA (GF)

Seasonal

$9 per one person serving (min 6 people)

Gorgonzola, tomato, red onions applewood pancetta,
buttermilk ranch dressing

WATERMELON SALAD (V, GF)

Seasonal

$9 per one person serving (min 6 people)

Compressed watermelon, arugula, goat cheese
ginger citrus vinaigrette

BISTRO SALAD (V, GF)

Seasonal

$7 per one person serving (min 6 people)

Butter lettuce, roasted peppers, pickled shallots,
chef`s vinaigrette

Starch Selections

FONDANT POTATO (V, GF)

Full Year Around

$8 per one person serving (min 6 people)

Clarified butter, thyme, confit garlic

POTATO TERRINE (V, GF)

Full Year Around

$9 per one person serving (min 6 people)

Thinly sliced potato cooked in white wine
butter sauce

MUSHROOM PILAF (V, GF)

Full Year Around

$7 per one person serving (min 6 people)

Exotic wild mushrooms, mirepoix, white wine,
fresh herbs

Vegetable Selections

CAMPARI TOMATOES (V)

Seasonal

$7 per one person serving (min 6 people)

Thyme garlic butter, white balsamic

ASPARAGUS (V, GF)

Seasonal

$8 per one person serving (min 6 people)

Shallot, butter, white wine

PECAN CARROTS (V, GF)

Seasonal

$8 per one person serving (min 6 people)

Organic baby carrots perfectly roasted with pecan butter

Land Selections

PORK PORCHETTA

Full Year Around

$17 per one person serving (min 10 people)

Moist Canadian pork tenderloin served with Poivrade sauce

STEAKS (GF)

Full Year Around

Average 6 oz per serving (min 10 people)

PRIME/ AAA Striploin - $33 per one serving
PRIME/ AAA Ribeye - $39 per one serving
PPIME/ AAA Tenderloin - $43 per one serving

CHICKEN KARAAGE (DF)

Full Year Around

$11 per one person serving (min 6 people)

Ginger soy marinated chicken thigh, lightly fried, spicy mayo

Sea Selections

GARLIC PRAWNS (GF)

Full Year Around

4 pieces, $13 per serving (min 6 people)

Size 21/25, white wine, fresh lemon, garlic,
parsley, chili flakes

LOBSTER TAIL (GF)

Seasonal

Market price per one serving

- Succulent compound garlic butter
- Italian lemon thyme crust
- Saikoy miso butter glaze

SABLE FISH (DF)

Full Year Around

$17 per one person serving (min 8 people)

Marinated in Saikyo miso, perfectly charred

Sharing Selections

STUFFED PEPPER (GF)

Full Year Around

$15 per 1/2 dz

Stuffed with tiger prawn, crème fraîche

BEEF SLIDER

Full Year Around

$18 per 1/2 dz

Mini brioche, special sauce, cheddar, pickle

VEG GYOZA (V, DF)

Full Year Around

$13 per 1/2 dz

Cabbage, mushroom, onion, carrot, togarashi soy

Would you like to order or create your own menu? Yes please send Inquiries