
À la Carte
Gathering Sharing Giving
Gourmet Salad Selections
COBB & PANCETTA (GF)
Seasonal
$9 per one person serving (min 6 people)
Gorgonzola, tomato, red onions applewood pancetta,
buttermilk ranch dressing
WATERMELON SALAD (V, GF)
Seasonal
$9 per one person serving (min 6 people)
Compressed watermelon, arugula, goat cheese
ginger citrus vinaigrette
BISTRO SALAD (V, GF)
Seasonal
$7 per one person serving (min 6 people)
Butter lettuce, roasted peppers, pickled shallots,
chef`s vinaigrette
Starch Selections
FONDANT POTATO (V, GF)
Full Year Around
$8 per one person serving (min 6 people)
Clarified butter, thyme, confit garlic
POTATO TERRINE (V, GF)
Full Year Around
$9 per one person serving (min 6 people)
Thinly sliced potato cooked in white wine
butter sauce
MUSHROOM PILAF (V, GF)
Full Year Around
$7 per one person serving (min 6 people)
Exotic wild mushrooms, mirepoix, white wine,
fresh herbs
Vegetable Selections
CAMPARI TOMATOES (V)
Seasonal
$7 per one person serving (min 6 people)
Thyme garlic butter, white balsamic
ASPARAGUS (V, GF)
Seasonal
$8 per one person serving (min 6 people)
Shallot, butter, white wine
PECAN CARROTS (V, GF)
Seasonal
$8 per one person serving (min 6 people)
Organic baby carrots perfectly roasted with pecan butter
Land Selections
PORK PORCHETTA
Full Year Around
$17 per one person serving (min 10 people)
Moist Canadian pork tenderloin served with Poivrade sauce
STEAKS (GF)
Full Year Around
Average 6 oz per serving (min 10 people)
PRIME/ AAA Striploin - $33 per one serving
PRIME/ AAA Ribeye - $39 per one serving
PPIME/ AAA Tenderloin - $43 per one serving
CHICKEN KARAAGE (DF)
Full Year Around
$11 per one person serving (min 6 people)
Ginger soy marinated chicken thigh, lightly fried, spicy mayo
Sea Selections
GARLIC PRAWNS (GF)
Full Year Around
4 pieces, $13 per serving (min 6 people)
Size 21/25, white wine, fresh lemon, garlic,
parsley, chili flakes
LOBSTER TAIL (GF)
Seasonal
Market price per one serving
- Succulent compound garlic butter
- Italian lemon thyme crust
- Saikoy miso butter glaze
SABLE FISH (DF)
Full Year Around
$17 per one person serving (min 8 people)
Marinated in Saikyo miso, perfectly charred
Sharing Selections
STUFFED PEPPER (GF)
Full Year Around
$15 per 1/2 dz
Stuffed with tiger prawn, crème fraîche
BEEF SLIDER
Full Year Around
$18 per 1/2 dz
Mini brioche, special sauce, cheddar, pickle
VEG GYOZA (V, DF)
Full Year Around
$13 per 1/2 dz
Cabbage, mushroom, onion, carrot, togarashi soy
Would you like to order or create your own menu? Please specify in the Inquiry Form