Signature Menu
Modern Selective Quality
Howard & Co. Signature Collections
How It Works
CHATEAUBRIAND
Chef `s Culinary Service
$72 per person (min 8 people)
Canadian COBB Salad (GF)
Kale, eggs, cucumbers, bacon bits, pecans, tomatoes
Campari Tomatoes (V, GF)
Thyme garlic butter, white balsamic
Roasted Root Vegetables (V, GF, DF)
Chef`s choice fresh vegetables roasted to perfection
Potato Pavé (V, GF)
Thinly sliced potato cooked in white wine butter sauce
CAB Filet Mignon (GF)
Char grilled, house spice, Café de Paris butter
( Dinner rolls, butter will be complimentary )
STRIPLOIN
Onsite Service Only
$61 per person (min 8 people)
Hearty Bistro Salad (V. GF)
Butter lettuce, roasted peppers, shallots, vinaigrette
Roasted Farm Vegetables (V, GF, DF)
Chef`s choice fresh vegetables roasted to perfection
Confit Garlic Mashed Potato (V, GF)
Confit garlic, cream, chef`spice
Jumbo Black Tiger Prawns (DF)
Size 21/25, Poached in miso katsuo dashi broth
Herb Crusted CAB Striploin (GF, DF)
Served with beef Jus, horseradish, grainy dijon
( Dinner rolls, butter will be complimentary )
RIBEYE
Onsite Service Only
$63 per person (min 8 people)
Mesclun Mix (V, GF, DF)
Organic greens, tri color tomatoes, cucumbers
Iceberg & Pancetta Salad
Focaccia, gorgonzola, tomatoes, buttermilk ranch
Roasted Farm Vegetables (V, GF, DF)
Chef`s choice fresh vegetables roasted to perfection
Confit Garlic Mashed Potato (V, GF)
Confit garlic, cream, chef`spice
Peppercorn Crusted Prime Rib (GF, DF)
Served with beef Jus, horseradish, grainy dijon
( Dinner rolls, butter will be complimentary )
BOUILLABAISSE
Changes every 3 month
$58 per person (min 8 people)
Niçoise Salad (GF, DF)
Potatoes, tomato, tuna, eggs, olives, green beans
Green Bean Almondine (V, GF)
Brown butter, toasted nutty sliced almonds
Potato Pavé (V, GF)
Thinly sliced potato cooked in white wine butter sauce
Seafood Paella (GF, DF)
Smoked paprika, chorizo, prawns, clams, saffron
Provençal Seafood (DF)
Prawns, clams, mussels, scallops, salmon, fennel, saffron
OMAKASE おまかせ
Onsite Service Only
$73 per person (min 6 people)
Beef Tataki 牛肉 たたき
Tenderloin, quail eggs, arugula, chef vinaigrette
Goma-ae 胡麻和え
Spinach, watermelon radish, sesame vinaigrette
Assorted Sushi すし
Sushi chef`s choice
Chicken Karaage 唐揚げ
Ginger soy marinate chicken thigh, lightly fried
Matcha Tiramisu ティラミス
Matcha sabayon, wild berries compote
LOBSTER
Onsite Service Only
$95 per person (min 6 people)
Quinoa Kale Salad (V, GF)
3 grains. peppers, tomatoes, greens, house vinaigrette
Roasted Cajun Potatoes (V, GF)
Brown butter, chef`s spice, herbs
Seafood Paella (GF, DF)
Smoked paprika, chorizo, prawns, clams, saffron
Aburi Lobster Sushi
Sushi chef`s dream, aburi, lightly torched
Lobster Tail 5-6 oz per serving
Buttery lobster, bechamel, grana padano
BLACK COD 銀ダラ
Onsite Service Only
$61 per person (min 6 people)
Garden Salad サラダ
Greens, cucumber, pickled carrot, sesame vinaigrette
Goma-ae 胡麻和え
Spinach, watermelon radish, sesame vinaigrette
Korokke コロッケ
Minced ground beef, potatoes, Gruyère cheese
Jumbo Black Tiger Prawns えび
Size 21/25, Poached in miso katsuo dashi broth
Black Cod 銀ダラ
Marinated in Saikyo miso, perfectly charred
LAND & SEA
Full Year Around
$58 per person (min 8 people)
Canadian COBB Salad (GF, DF)
Kale, eggs, cucumbers, bacon bits, pecans, tomatoes
Wild Mushroom Rice Pilaf (V, GF)
Mirepoix, italian seasoning, local mushrooms
Roasted Farm Vegetables (V, GF, DF)
Chef`s choice fresh vegetables roasted to perfection
Maple Glazed Salmon
Slow liquid smoked salmon, maple gastrique
Top Sirloin Steaks (GF)
4 Oz PRIME/AAA steak cooked to perfect medium rare
( Dinner rolls, butter will be complimentary )
CHICKEN BLANQUETTE
Changes every 3 month
$44 per person (min 6 people)
Niçoise Salad (GF, DF)
Potatoes, tomato, tuna, eggs, olives, green beans
Vol Au Vent (V)
Freshly prepared, buttery puff pastry
Roasted Root Vegetables (V, GF, DF)
Chef`s choice fresh vegetables roasted to perfection
Wild Mushroom Rice Pilaf (V, GF)
Mirepoix, italian seasoning, local mushrooms
Chicken à la King
Mushroom, sherry, shallots, chicken veloute
( Dinner rolls, butter will be complimentary )
DUCK CONFIT
Changes every 3 month
$57 per person (min 6 people)
Creamy Coleslaw (V, GF)
Apple cider mayo, pumpkin seeds
Iceberg & Pancetta Salad
Focaccia, gorgonzola, tomatoes, buttermilk ranch
Roasted Farm Vegetables (V, GF, DF)
Chef`s choice fresh vegetables roasted to perfection
Wild Mushroom Rice Pilaf (V, GF)
Mirepoix, Italian seasoning, local mushrooms
Confit Duck Thigh & Leg (GF, DF)
6 hour slow confit, demi glace
( Dinner rolls, butter will be complimentary )
RACK OF LAMB
Full Year Around
$58 per person (min 8 people)
Iceberg & Pancetta Salad
Focaccia, gorgonzola, sundried tomatoes, buttermilk ranch
Roasted Farm Vegetables (V, GF, DF)
Chef`s choice fresh vegetables roasted to perfection
Confit Garlic Mashed Potato (V, GF)
Confit garlic, cream, chef`spice
Green Bean Almondine (V, GF)
Brown butter, toasted nutty sliced almonds
Herb Crusted Lamb Chop (GF)
Marinated in mint salsa verde, perfectly medium rare
( Dinner rolls, butter will be complimentary )
VEGETARIAN
Full Year Around
$19 per person ( 1 choice )
Quinoa Kale Salad (V, GF, DF)
Citrus apple cider vinaigrette, radish, tomato
Walnut Lentil Loaf (V, GF, DF)
Maple balsamic apple glaze, chia seeds
Mini Garden Veg Sliders - 3 pcs (V)
Mini brioche, house sauce, cheddar, pickle
Baked Eggplant Cannelloni (V, GF)
Tomato basil sauce, Grana Padano cheese
Quinoa Stuffed Pepper (V, GF)
Portobello mushroom, shallots, parmesan
Would you like to order or create your own menu? Yes please send Inquiries