
Hors d’ oeuvre
Cocktail Reception Fingerfood
How It Works
HORS D' OEUVRE
Assorted Meat Selections
Price per dozen (min 3 dozen)
Vol Au Vent Short Ribs $37
Slow braised short ribs in puff pastry
Pig in the Blanket $38
Topped with Dijonnaise, cilantro
Chimichurri Lamb Lollipop $71 (GF)
Grilled perfectly to medium rare served with chimi sauce
Mini Beef Yorkshire Pudding $42
Served with gherkin remoulade sauce
Chipotle Beef Slider $38
Mini brioche, bacon jam, cheddar, pickle
Short Rib Beef Ponzu Bites $42
Perfectly cooked to medium rare, rice cake, citrus sake sauce
HORS D' OEUVRE
Assorted Seafood Selections
Price per dozen (min 3 dozen)
Smoked Salmon Bruschetta $34
Cream cheese, parmesan crips, capers
Szechuan Prawn Mini Quiche $41
Saffron royale, roasted veg, chives
Bacon Wrapped Scallops $45 (DF, GF)
Applewood smoked bacon, sesame vinaigrette
Cajun Mango Salmon Slider $38
Mini brioche, remoulade sauce, pickles
Sweet Chili Prawn Arancini $38
Tiger prawns, panko breaded, spicy aioli
Lobster & Caviar Quiche $91
Café de Paris butter, creme fraiche, Caviar
HORS D' OEUVRE
Assorted Vegetarian Selections
Price per dozen (min 3 dozen)
Butternut Squash Croquette $42 (V, DF)
Lightly deep fried, tangy Tocha sauce
Compressed Watermelon $38 (V, GF)
Goat creme fraiche, orange supreme, basil
Stuffed Mini Peppers $38 (V)
3 grain quinoa, roasted peppers, parmesan cheese
Pesto Fior di Latte $33 (V, GF)
Wrapped in grilled zucchini
Tomato & Bocconcini $27 (V, GF)
Chive crusted bocconcini, tomato basil vinaigrette
Mac & Cheese Panko Bites $39 (V)
Double aged cheddar, panko breaded, tomato fondu
Would you like to order or create your own menu? Yes please send Inquiries