Hors d’ oeuvre

Cocktail Reception Fingerfood

How It Works

HORS D' OEUVRE

Assorted Meat Selections

Price per dozen (min 3 dozen)

Vol Au Vent Short Ribs $37

Slow braised short ribs in puff pastry

Pig in the Blanket $38

Topped with Dijonnaise, cilantro

Chimichurri Lamb Lollipop $71 (GF)

Grilled perfectly to medium rare served with chimi sauce

Mini Beef Yorkshire Pudding $42

Served with gherkin remoulade sauce

Chipotle Beef Slider $38

Mini brioche, bacon jam, cheddar, pickle

Short Rib Beef Ponzu Bites $42

Perfectly cooked to medium rare, rice cake, citrus sake sauce

HORS D' OEUVRE

Assorted Seafood Selections

Price per dozen (min 3 dozen)

Smoked Salmon Bruschetta $34

Cream cheese, parmesan crips, capers

Szechuan Prawn Mini Quiche $41

Saffron royale, roasted veg, chives

Bacon Wrapped Scallops $45 (DF, GF)

Applewood smoked bacon, sesame vinaigrette

Cajun Mango Salmon Slider $38

Mini brioche, remoulade sauce, pickles

Sweet Chili Prawn Arancini $38

Tiger prawns, panko breaded, spicy aioli

Lobster & Caviar Quiche $91

Café de Paris butter, creme fraiche, Caviar

HORS D' OEUVRE

Assorted Vegetarian Selections

Price per dozen (min 3 dozen)

Butternut Squash Croquette $42 (V, DF)

Lightly deep fried, tangy Tocha sauce

Compressed Watermelon $38 (V, GF)

Goat creme fraiche, orange supreme, basil

Stuffed Mini Peppers $38 (V)

3 grain quinoa, roasted peppers, parmesan cheese

Pesto Fior di Latte $33 (V, GF)

Wrapped in grilled zucchini

Tomato & Bocconcini $27 (V, GF)

Chive crusted bocconcini, tomato basil vinaigrette

Mac & Cheese Panko Bites $39 (V)

Double aged cheddar, panko breaded, tomato fondu

Would you like to order or create your own menu? Yes please send Inquiries