Gourmet Buffet Menu

Special Ceremony

How It Works

1. Decide the menu

Please let us know how many guests, the date and location of an event on our inquiry page
2. Custom menu ?

Some clients want to create their own set menus. Not a problem, our team will provide a quote on different selection of the menus
3. Receive a summary

Once the menu and service are finalized, the final banquet event order will be created
4. Production

Once the orders and payments are confirmed, the production will be arranged

GOURMET MENU A

$36 per person (min 30 people)

Salad Options - Choose 2

Arugula & Beet Salad (V, GF)

Maple pickled beets, goat cheese, radish, shallot vinaigrette

Classic Caesar Salad

Focaccia crouton, lemons, parmesan cheese

Hearty Bistro Salad (V. GF)

Butter lettuce, roasted peppers, pickled shallots, honey vinaigrette

Vegetable Options - Choose 1

Maple Bourbon Carrots (V, GF)

Maple Bourbon, brown butter, cinnamon spice

Three Herb Roasted Mushrooms (V, GF)

Wild mushrooms, thyme, rosemary, garlic, lemon

Roasted Root Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Starch Options - Choose 1

Mushroom Rice Pilaf (V, GF)

Mix of wild mushrooms, mirepoix, Italian spice

Chive Mashed Potato (V, GF)

Creme Fraiche, chive, nutmeg butter

Scalloped Potato (V, GF)

Thinly sliced potato cooked in white wine sauce

Protein Options - Choose 2

Red Wine Braised Beef (GF, DF)

Slow cooked in mushroom veloute, peppers, carrots

Chipotle Chicken Thigh (GF, DF)

Bone in chicken thigh marinated in chipotle mango spice

Tropical Seared Salmon (GF)

Maple gastrique, pineapple salsa, beurre blanc

( Dinner rolls, butter will be complimentary )

GOURMET MENU B

$45 per person (min 30 people)