West Coast Buffet Menu

Special Ceremony

How It Works

1. Decide the menu

Please let us know how many guests, the date and location of an event on our inquiry page
2. Custom menu ?

Some clients want to create their own set menus. Not a problem, our team will provide a quote on different selection of the menus
3. Receive a summary

Once the menu and service are finalized, the final banquet event order will be created
4. Production

Once the orders and payments are confirmed, the production will be arranged

WEST COAST MENU A

$55 per person (min 30 people)

Charcuterie & Cheese Board

San Daniele Prosciutto, Genoa Salami,Soppressata, Capicola, Chorizo
Caciocavallo, L'Extra Triple Cream Brie, Emmental, Chef`s terrine

Served with gherkins, bread, dried fruits, grainy dijon

Salad Options - Choose 2

Watermelon Salad (V, GF)

Compressed melon, arugula, goat cheese, vinaigrette

Iceberg & Pancetta Salad

Focaccia, gorgonzola, sundried tomatoes, buttermilk ranch

Canadian COBB Salad (GF)

Kale, eggs, cucumbers, bacon bits, pecans, tomatoes

Vegetable Options - Choose 2

Maple Bourbon Carrots (V, GF)

Maple Bourbon brown butter, cinnamon spice

Three Herb Roasted Mushrooms (V)

Wild mushrooms, thyme, rosemary, garlic, lemon

Roasted Root Vegetables (V, GF, DF)

Chef`s choice fresh vegetables roasted to perfection

Starch Options - Choose 1

Mushroom Rice Pilaf (V, GF)

Mix of wild mushrooms, mirepoix, Italian spice

Potato Pave (V, GF)

Creme Fraiche, thyme, brown butter

Fingerling Potato (V, GF)

Confit garlic, rosemary, thyme, lemon peels

Protein Options - Choose 2

Jumbo Black Tiger Prawns (DF)

Size 21/25, Poached in miso katsuo dashi broth

Maple Seared Salmon

Maple gastrique, orange supreme, beurre blanc

Herb Crusted Top Sirloin - Carving Station
(GF, DF)

Elegant Carving Station, beef Jus, horseradish, grainy dijon

( Dinner rolls, butter will be complimentary )

WEST COAST MENU B

$75 per person (min 30 people)